Who are these workshops for? Teens ages 12-17. They have to be going into high school (Grade 7) or in high school (until Grade 12). Unfortunately, we cannot take anyone who does not fit this guideline, even if it is a sibling. Class sizes are small, space is limited.
Do they need to have previous experience? All levels of experience are welcome. We do a variety of baking projects, some are more simple and some more complex. In the past years, I find that the choice of baking projects work well for all students.
What language are the classes in? The classes and notes are in English. However, many students are bilingual and the demonstrations are very visual. We have had many hebrew speakers who have enjoyed the classes as well.
Modifcations to Class Format Due to Covid-19 Concerns
- All student will have to being a health declaration in the morning, similar to what is given currently in all schools.
- All students must wash hands well upon entry to the kitchen. They will be given a visor and gloves to wear for the duration of the class.
- In addition, all student must bring their own face mask to wear in class.
- Class will have windows open to allow for maximum ventilation. At least one class per week be held in the garden.
- The class will be wiped down before and after class with alco-gel wipes. Wipes will also be available during the class.
- As much as possible, students will work on their own projects or maximum groups of 2 to prevent crowding.
When are the classes? There are 4 weeks to choose from.Â
Week 1: July 5,6,7,8,10 Â [FULL]
Week 2: July 12-16 [FULL]
Week 3: July 19-23 [FULL]
Week 4: July 26,27,28,29,31 [FULL]
Week 5: August 2-6 [FULL]
*Just Added* Week 6: August 9-13 [A few spaces left]
Hours: 9:30am-12:30pm
Where are the classes? Classes are in our studio in Baka. Exact address will be sent out upon registration.
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What discounts are available?
 Sibling discount of 10%, enter SIBLING
How to Register
To sign up, visit our workshop site. To Register Click Here
Price: 730nis+VAT= 855nis/per week. Sibling discount of 10% is available.(*10% off of the second signup, enter SIBLING on checkout)
Payment options: The link below will take you to our class registration store/check out. It can only take payment with paypal. If you would prefer to pay via credit card, paybox or bitpay, email us.
Are these classes are repeat of previous years?
Some weeks are the same as last year’s and some are completely new.
What kind of baking projects will we be doing?
Each week is divided into 5 parts:
1. Breakfast treats & Easy Baking
2. Dessert cups & Custards
3. Cake Day
4. Creative baking (with color & creativity)
5. Yeast Doughs (like cinnamon buns or rugaluch)
By going through these “units” we hope to learn, taste and play with a lot of different baking techniques and make a variety of different and delicious treats.
Terms and Conditions
Cancellations & closures
We are closely following guidelines of the Ministry of Health. If there seems to be a risk, similar to risks that would warrent closing a school, then I reserve the right to cancel classes and you will be refunded.
All weeks will go ahead, provided there is a minimum of 4 participants. If we do not have the minimum number of participants, you will be given at least 1 week notification if the class will not go ahead.
Registration is non-refundable, however if your cancellation is due to heath risks, corona or quarantine you will be refunded.
Distance Baking
In the event of class cancellations due to Covid-19, we will offer the option to switching to zoom for that specific week. The actual lessons may vary, but you will receive all the ingredients for 5 days of projects and then you can log in to zoom for the morning classes. More details will be sent out if and when necessary.
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