Eclair & Churros Masterclass [jan-16, 3hrs]

Time: 6-9 pm

Learn art of eclairs from Pate-a-choux dough to creme patissier (french pastry cream). We’ll learn to pipe, flavour and decorate the dough in delicious and creative ways

Learn classic baking techniques and bring home a box of fabulous fresh eclairs and lots of recipes and ideas.