Summer Teen Workshops 2018

This schedule is tentative!

Each week has a 5 different projects:

1. An intro to baking project: (where we look at following a recipe, ingredients and general technique)
2. A decorating project:  (usual with food colouring or creative decorating techniques)
3. Egg Yolk day: desserts that are yolk based (custards, puddings, creme patisserie)
4. Egg white day: desserts that are egg white based (meringue, concorde cake)
5. Yeast Baking: learning to use yeast to make the most delicious Shabbat morning treats and desserts

Week 1

• Day 1:Bundt Cakes and Drizzles
  • make two different bundt cakes with drizzles

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• Day 2: Decorating Sugar Cookies with Royal Icing
  • mixing royal icing, tinting, and decorating with simple but effective techniques
• Day 3: Egg Yolks and Custards
  • Home-made Milkies
  • Lemon Curd
• Day 4: Egg Whites & Meringues
  • making meringues
  • concorde cake
• Day 5: Yeast baking
  • Cinnamon Bear Claws with drizzle

Week 2

• Day 1: Breakfast treats
  • streusel muffins & scones
  • scone drizzle
• Day 2: Pies
  • making a pie dough
  • pie fillings
  • galettes
• Day 3: Eclairs
  • choux pastry
  • creme patissiere
  • glazes
• Day 4: Meringues
  • meringue mushrooms with ganache
  • rolled pavlova
• Day 5: Yeast baking: Babka
  • babka dough, fillings and toppings

Week 3

• Day 1: Mini tarts and fillings
  • making the dough, fillings and toppings
• Day 2: Cake pops & cake truffles
• Day 3: Brit day:
  • Crumbles and custard.
  • Personal Trifles
• Day 4: Meringues
  • meringue pops
  • chocolate mousse cake
• Day 5: Yeast baking: Rugalech
  • dough, fillings, and rolling technique