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Sfratti Cookies

[lt_recipe name=”Sfratti Cookies” servings=”About 50″ prep_time=”20″ cook_time=”25″ total_time=”45″ difficulty=”medium” summary=”Italian Jewish Walnut Honey Cookies” print=”yes” ingredients=”3 cups flour, plus extra for rolling;1 cup sugar;pinch of salt;⅔ cup of dry white wine;⅓ cup olive oil;Grated zest of one lemon;1 cup of honey;1 tsp. ground cinnamon;½ tsp. freshly ground black pepper;¼ tsp….

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Peanut Butter Ganache

This recipe can be either Dairy or Pareve, it all depends on the cream and chocolate you use. For dairy: use 38% cream/double cream/full fat cream. For pareve: use a Rich Whip or suitable cream replacement. Also, make sure you are using a dairy-free chocolate for a pareve ganache.

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No-bake, Personal, Oreo Cookie Cheesecakes

No This recipe was inspired by Cupcake Savvy. its an easy no bake cheesecake, that can be made ahead and frozen. You can mix things up and swap out traditional oreos and use white oreos, lotus cookies, or just regular petite beurre cookies. If you make this with Oreos you'll…

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Gingerbread Cookies

This is my no molasses and no brown sugar recipe for gingerbread dough. Molasses can be hard to find or expensive and often brown sugar is unavailable here in Israel, so its good to have a good recipe suited to the ingredients that are available. This recipe is adapted from…

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Sweet Potato Crackers (GF)

  An easy pesach, gluten-free cracker. So delicious and very quick to make. Adapted from a GF recipe in A Saucy Kitchen' food blog. Keeps well in a air tight container for 7 days.

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