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Oatmeal Raisin Cookies with Add-ins
Servings: 3 dozen
Ingredients
- 1/2 cup Coconut Oil
- 1/2 cup Brown Sugar
- 1/2 cup White Sugar
- 1 Packet Vanilla Sugar
- 1 Egg
- 1 tsp Vanilla
- 1 1/4 cup Flour
- 1/2 tsp Baking Soda
- 1/4 tsp Salt
- 1 1/2 cup Oats
- 1 cup Raisins/Craisins
- 1/2 cup Chocolate Chips or White Chocolate Chunks (optional)
- 1/4 cup Pomegranate Seeds (optional)
Instructions
- Preheat oven to 180C/350F. Line a few baking sheets with baking paper and set aside.
- In the bowl of a mixer, whip together the sugars and coconut oil until smooth. Add the egg and vanilla and mix until combined.
- In a separate bowl mix flour, baking soda and salt. Slowly add to the wet mixture. Mix until all ingredients are incorporated.
- Stir in the raisins/craisins/chocolate mix-ins as desired.
- Spoon tablespoon size dollops or balls onto the prepared baking sheet. For a festive addition, push 6-10 pomegranate seeds into each dollop of cookie batter.
- Bake for about 12 minutes or until the cookies are golden brown. Allow to cool. Will keep for a week in air tight storage.
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