Oatmeal Raisin Cookies with Add-ins

Prep Time10 minutes
Cook Time12 minutes
Total Time25 minutes
Servings: 3 dozen


  • 1/2 cup Coconut Oil
  • 1/2 cup Brown Sugar
  • 1/2 cup White Sugar
  • 1 Packet Vanilla Sugar
  • 1 Egg
  • 1 tsp Vanilla
  • 1 1/4 cup Flour
  • 1/2 tsp Baking Soda
  • 1/4 tsp Salt
  • 1 1/2 cup Oats
  • 1 cup Raisins/Craisins
  • 1/2 cup Chocolate Chips or White Chocolate Chunks (optional)
  • 1/4 cup Pomegranate Seeds (optional)


  • Preheat oven to 180C/350F. Line a few baking sheets with baking paper and set aside.
  • In the bowl of a mixer, whip together the sugars and coconut oil until smooth. Add the egg and vanilla and mix until combined.
  • In a separate bowl mix flour, baking soda and salt. Slowly add to the wet mixture. Mix until all ingredients are incorporated.
  • Stir in the raisins/craisins/chocolate mix-ins as desired.
  • Spoon tablespoon size dollops or balls onto the prepared baking sheet. For a festive addition, push 6-10 pomegranate seeds into each dollop of cookie batter.
  • Bake for about 12 minutes or until the cookies are golden brown. Allow to cool. Will keep for a week in air tight storage.


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