The Average Parve Chocolate Chip Cookie
Servings: 48
Ingredients
- 80g coconut oil preferably cold
- 200 g mazola margerine
- 210 g white sugar
- 210 g brown sugar
- 1 tsp baking soda
- 1 pinch salt
- 1 tsp vanilla
- 2 large eggs
- 400 g flour
- 200 g chocolate chips or as much as you want
Instructions
- 1. Preheat oven to 350F/180C. Line baking sheets with baking paper. In a large bowl mix together the dry ingredients [flour, salt, baking soda & cornstarch if using] and set aside.
- 2. In the bowl of an electric mixer, cream together the margarine, coconut oil and sugar. Mix for about 2 minutes.
- 3. Add the eggs and vanilla. Mix until just blended.
- 4. Add the flour mixture and mix until combined. Then add in the chocolate chips.
- 5. Using a medium ice cream scooper, spoon dollops of dough onto the baking sheet. Leave plenty of space between as these cookies spread. I found the best size for these cookies were a dollop of 40-50g.
- 6. Bake for 10-12 mins. Smaller cookies will be crispier and larger cookies will be chewier. Cool for 5 mins and then transfer to a cooling rack for extra crisp. Cookies will freeze well in an airtight container.
