My mother-in-law's rosh Hashana Spice Cake
By request, this is my MIL's Rosh Hashana Honey Cake. The one with no honey. It's also originally from her sister Ruth. Its delicious- enjoy. And yes, feel free to substitute the Golden Syrup with honey!
Servings: 20
Ingredients
- 10 oz Sugar
- 10 oz Self Rising Flour
- 1 tsp Baking Soda
- 1 tsp Cinnamon
- 1 tsp Ginger
- 1 tsp Mixed Spice/All spice
- 3 Eggs
- 6 tbsp Golden Syrup
- 10 oz Oil
- 10 oz Warm Water
Instructions
- Add all ingredients into a large mixing bowl in the order listed. Mix well by hand or by mixer, but adding the liquid slowly as it tends to splash.
- Grease and line 2 loaf pins and fill about halfway. (it rises a lot). You can also use low round tins as well.
- Bake at 180c/350f for about 45 mins. Test with a toothpick for doneness.
